The Cooking Baking Dancing Chemist

Ramblings of an experimental cook and a procrasta-baker

Monday, July 2, 2012

Pesto

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I grew up in a world free of food allergies. It wasn't until I started college that I was introduced to people who had to food allergie...
Sunday, July 1, 2012

Spinach Tomato Potato and Egg Salad

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Dinners that are fast, fresh, cheap and delicious are not always the easiest to come up at the drop of the hat, but is the holy gra...
Thursday, June 28, 2012

Salted Chocolate Caramel Cake take 2!

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Recently my bible study was saying good bye to one of our members, who was leaving to start a training program with Radius Internationa...
Tuesday, June 26, 2012

Simple Shells

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A couple weeks ago I posted the recipe for Avocado Stuff Shells , but today I am posting a simple stuff pasta shell recipe that can be a qu...
Sunday, June 24, 2012

Blueberry Galette

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My Strawberry galette had been such a wonderful experience I decided to make a blueberry galette for dessert one night when a friend w...
Saturday, June 23, 2012

Strawberry Rhubarb Pie

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Sunshineville is great for the supply of many a fruit and vegetable, but there are some limitations. One glaring one in my opinion is r...
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Friday, June 8, 2012

Avocado Stuffed Shells

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Years ago when I was going through and copying recipes from my mom's collection I happened upon a recipe for Avocado-stuffed Shells...
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Who is the Cooking, Baking, Dancing Chemist?

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The Baking, Cooking, Dancing Chemist
Sunshineville, CA, United States
I am a chemist by profession, a baker to procrastinate, an experimental cook to feed friends, and a dancer at heart.
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