The Cooking Baking Dancing Chemist

Ramblings of an experimental cook and a procrasta-baker

Sunday, May 6, 2012

Bacon and Potato Cakes

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I recently acquired a cookbook entitled: The Complete Irish Pub Cookbook. I bought it partly because it was $5, the recipes looked well wr...
Saturday, May 5, 2012

Chicken, Mushroom and Leek Pie

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Time to document another recipe from the Irish Pub Cookbook! If you peruse back earlier in the past month I documented my attemp...
Thursday, May 3, 2012

Irish Coffee

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Irish coffee is one of those beverages that combine two of my favorites into one delicious combination! Coffee and Irish whiskey! They are...
Wednesday, May 2, 2012

Braised Brussels Sprouts and a 5 minute Egg

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If you are wondering if you read the title wrong I swear I didn't make a mistake! Yes, braised Brussels sprouts and a 5 minute egg!. No...
Sunday, April 29, 2012

Strawberries and Cardamom Whipped Cream

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Strawberries and whipped cream is one of the delicious simple pleasures in life. Now add cardamom and it becomes heavenly! It is best to ma...
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Thursday, April 26, 2012

Split Pea Soup!

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What to do! What to do! I have ham in the freezer that has over stayed its welcome and the freezer decided to punish it with freezer burn! ...
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Who is the Cooking, Baking, Dancing Chemist?

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The Baking, Cooking, Dancing Chemist
Sunshineville, CA, United States
I am a chemist by profession, a baker to procrastinate, an experimental cook to feed friends, and a dancer at heart.
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