The Cooking Baking Dancing Chemist

Ramblings of an experimental cook and a procrasta-baker

Thursday, June 28, 2012

Salted Chocolate Caramel Cake take 2!

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Recently my bible study was saying good bye to one of our members, who was leaving to start a training program with Radius Internationa...
Tuesday, June 26, 2012

Simple Shells

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A couple weeks ago I posted the recipe for Avocado Stuff Shells , but today I am posting a simple stuff pasta shell recipe that can be a qu...
Sunday, June 24, 2012

Blueberry Galette

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My Strawberry galette had been such a wonderful experience I decided to make a blueberry galette for dessert one night when a friend w...
Saturday, June 23, 2012

Strawberry Rhubarb Pie

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Sunshineville is great for the supply of many a fruit and vegetable, but there are some limitations. One glaring one in my opinion is r...
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Friday, June 8, 2012

Avocado Stuffed Shells

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Years ago when I was going through and copying recipes from my mom's collection I happened upon a recipe for Avocado-stuffed Shells...
Wednesday, June 6, 2012

Basic Marinara

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Marinara Sauce - the starting point for most tomato based pasta sauces. While it is easiest to go to the store and buy a jar and heat n...
Tuesday, June 5, 2012

Craft and Commerce Take 2

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  Recently ESFSW and I decided to get San Diego Zoo passes. If you live near by or even within the Greater Southern California area Zoo...
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Who is the Cooking, Baking, Dancing Chemist?

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The Baking, Cooking, Dancing Chemist
Sunshineville, CA, United States
I am a chemist by profession, a baker to procrastinate, an experimental cook to feed friends, and a dancer at heart.
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